Chinese Chicken Salad

• 1 (3 lb.) roast chicken
• 1 c. shredded snow peas (if available)
• 1 c. shredded celery
• 3 to 4 c. shredded lettuce
• 1/4 c. sesame seed
• 1/2 to 1 c. coarsely chopped Chinese parsley (cilantro)
• 1/4 to 1/2 c. shredded green onions
• 1/2 to 3/4 c. chopped peanuts
• 1 tsp. sugar
• 1 Tbsp. oyster sauce or soy sauce
• 1 tsp. sesame oil
• 1/2 tsp. dry mustard mixed with 1 tsp. water
• rice wine vinegar
• extra sesame oil

1. Bone and shred chicken.
2. Add oyster sauce, mustard, sugar and sesame oil.
3. Mix well by tossing.
4. Add lettuce, Chinese parsley, green onions, celery and snow peas to chicken and toss well.
5. Add chopped peanuts and sesame seed.
6. Add a few teaspoons rice wine vinegar and another teaspoon or two or more of sesame oil until desired flavor is achieved.

chicken, snow peas, celery, shredded lettuce, sesame seed, chinese parsley, green onions, peanuts, sugar, oyster sauce, sesame oil, mixed, rice wine vinegar, extra sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371130 (may not work)