Brown Butter & Dill Brussels Sprouts

• 1 lb Brussels sprout, trimmed
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 3 tablespoons slivered almonds, toasted
• 1 tablespoon white wine vinegar
• 1 teaspoon dill, dry
• 14 teaspoon salt
• 14 teaspoon pepper

1. Bring one inch of water to a boil in a large saucepan fitted with a steamer.
2. Add Brussels sprouts, cover and steam until tender, 5-7 minutes.
3. Meanwhile, melt butter in a small skillet over medium heat.
4. Cook, stirring often, until the butter turns a nutty brown, 1-3 minutes.
5. Stir in oil and scrape into a large bowl with a rubber spatula.
6. Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.

brussels, unsalted butter, extra virgin olive oil, slivered almonds, white wine vinegar, dill, salt, pepper

Taken from www.food.com/recipe/brown-butter-dill-brussels-sprouts-436060 (may not work)