Melon Relish

• 1 tablespoon olive oil
• 2 tablespoons minced shallots
• 1/2 cup small diced honeydew melon
• 1/2 cup small diced cantaloupe
• 1/4 cup white wine
• 2 teaspoons chiffonade of mint
• Salt and pepper
• 5 pieces of fried arugula
• Black pepper
• 2 tablespoons chopped parsley

1. In a saute pan, heat the olive oil.
2. When the oil is hot, saute the shallots for 1 minute.
3. Add the melon and cantaloupe and saute for 1 minute.
4. Add the white wine and continue sauteing for 2 minutes.
5. Remove from the heat and season with salt and pepper.
6. Stir in the mint.
7. Chill for 1 hour.
8. Pile the relish in the center of the plate.
9. Arrange the scallops around the relish.
10. Garnish with fried arugula, black pepper and parsley.

olive oil, shallots, honeydew melon, cantaloupe, white wine, chiffonade of mint, salt, arugula, black pepper, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/melon-relish-recipe.html (may not work)