Rustic Vegetarian Sandwich

• 1 pkg. PHILADELPHIA Neufchatel Cheese
• 2 Tbsp. dried oregano leaves
• 2 tsp. crushed red pepper
• 96 slices whole wheat bread
• 48 slices red onions, sliced
• 3 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1-1/4 gal. cucumbers, cut into 1/4-inch-thick slices
• 1-1/2 gal. roasted red peppers, halved

1. Mix cream cheese, oregano and crushed red pepper until well blended.
2. For each serving: Spread each of 2 bread slices with 1 Tbsp.
3. of the cream cheese mixture.
4. Cover 1 of the bread slices with 1 onion slice and 1/4 cup each carrots and cucumbers; top with 1/2 cup red pepper and remaining bread slice.
5. Cut sandwich in half; serve immediately.
6. Or, wrap in plastic wrap and refrigerate until ready to serve.

philadelphia neufchatel cheese, oregano, red pepper, whole wheat bread, red onions, carrots, cucumbers, red peppers

Taken from www.kraftrecipes.com/recipes/rustic-vegetarian-sandwich-96921.aspx (may not work)