Classic Pecan Pie Bars

• 1 3/4 cups all-purpose flour
• 3/4 cup Land O Lakes Butter, softened
• 1/3 cup sugar
• 1/3 cup coarsely chopped pecans
• 1 1/2 cups dark corn syrup
• 2/3 cup firmly packed brown sugar
• 4 Land O Lakes Eggs
• 6 tablespoons all-purpose flour
• 2 teaspoons vanilla
• 1 teaspoon salt
• 1 1/2 cups coarsely chopped pecans

1. Heat oven to 350F.
2. Combine 1 3/4 cups flour, butter and sugar in bowl.
3. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
4. Stir in 1/3 cup pecans.
5. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan.
6. Bake 18-22 minutes or until edges are very light golden brown.
7. Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well.
8. Stir in pecans.
9. Spread evenly over hot, partially baked crust.
10. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
11. Cool completely; refrigerate.
12. Cut into bars.
13. Variation: Drizzled Pecan Pie Bars: Prepare and bake bars as directed above.
14. Cool completely.
15. Combine 1 cup powdered sugar and 4 teaspoons water in bowl; mix well.
16. Drizzle over top of cooled bars.

flour, butter, sugar, pecans, corn syrup, brown sugar, o lakes eggs, allpurpose, vanilla, salt, pecans

Taken from www.landolakes.com/recipe/1069/classic-pecan-pie-bars (may not work)