Sweet and Sour Soybeans

• 1 x sweet and sour sauce
• 2 tablespoons vegetable oil
• 1 each onions cut into 1 inch squares
• 2 each carrots large, cut into 1/4 inch slices
• 1 each garlic cloves minced, pressed
• 1 each green bell peppers seeded, cut into 1 inch squares
• 3/4 cup pineapple chunks fresh
• 2 each tomatoes cut in wedges
• 2 1/2 cups soybeans (daizu) cooked

1. In a bowl combine 1 1/2 teaspoon each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar, and 13 cup vegetable stock.
2. Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender.
3. Add green pepper and cook for 1 minute.
4. Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
5. Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.

sweet, vegetable oil, onions, carrots, garlic, green bell peppers, pineapple, tomatoes, soybeans

Taken from recipeland.com/recipe/v/sweet-sour-soybeans-34512 (may not work)