Mizuna with Sweet Tofu Sauce

• 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
• to taste toasted white sesame seeds for topping

1. Beat tofu until smooth and creamy in a bowl.
2. Mix all tofu dressing ingredients (*) well.
3. Adjust the saltiness and sweetness to suit your taste.
4. Just before eating, add mizuna to the bowl, combine with the tofu dressing.
5. Sprinkle with the toasted white sesame seeds.

mizuna, topping

Taken from cookpad.com/us/recipes/264154-mizuna-with-sweet-tofu-sauce (may not work)