Creamy Tuna Rice

• 1 cup water
• 1/2 cup milk
• 1 can (12 oz. or 9-1/4 oz.) tuna, drained, flaked
• 1-1/2 cups MINUTE White Rice or MINUTE Premium White Rice, uncooked
• 2 Tbsp. parsley flakes (optional)
• 1/2 lb. (8 oz.) VELVEETA, cut up *

1. Bring water and milk to boil in medium saucepan on medium heat.
2. Stir in tuna, rice and parsley; cover.
3. Remove from heat.
4. Let stand 5 minutes or until liquid is absorbed.
5. Add VELVEETA; stir until melted.

water, milk, tuna, white rice, parsley flakes, velveeta

Taken from www.kraftrecipes.com/recipes/creamy-tuna-rice-51080.aspx (may not work)