Garden Vegetable Salad with Chicken

• 1 head romaine lettuce (1 lb.), torn into bite-size pieces
• 2 cups fresh broccoli florets
• 8 cherry tomatoes, cut in half
• 1 can (7 oz.) corn, drained
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

1. Layer all ingredients except dressing in large serving bowl.
2. Add dressing just before serving; toss to coat.

romaine lettuce, fresh broccoli florets, tomatoes, corn, chicken, milk

Taken from www.kraftrecipes.com/recipes/garden-vegetable-salad-chicken-52078.aspx (may not work)