Cheesy Cauliflower Italiano

• 3 Tbsp. flour
• 1/4 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1 lb. fresh cauliflower, cleaned and cut vertically into thin slices (about 4 c.)
• 1 small onion, sliced thin
• 1/4 c. dry white wine (optional)
• 3 Tbsp. butter, cut in small pieces
• 1 c. ripe olives (slices)
• 1/2 c. grated Parmesan cheese
• 2 c. Mozzarella cheese
• 2 Tbsp. chopped parsley
• paprika
• 3/4 c. milk (add more if not using wine)

1. Preheat oven to 350u0b0.
2. Combine flour, salt, garlic powder and pepper.
3. In a greased casserole dish, layer 1/2 of each in the following order:
4. cauliflower, onion, flour mixture, butter pieces, olives, Mozzarella cheese and Parmesan cheese.
5. Repeat layering with second half of ingredients, adding parsley after olives. Sprinkle with paprika.
6. Combine wine and milk.
7. Pour over and bake, uncovered, 40 to 45 minutes, until bubbly and golden.

flour, salt, garlic powder, pepper, fresh cauliflower, onion, white wine, butter, olives, parmesan cheese, mozzarella cheese, parsley, paprika, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176661 (may not work)