Canadian Maple BBQ Ribs

• 24 cups Kraft Regular BarBQ Sauce
• 3 cups maple syrup
• 3 cups Dijon mustard
• pork baby back ribs

1. COMBINE BBQ sauce, syrup, and mustard.
2. Cut ribs into 4-6 sections, if desired.
3. GRILL ribs over medium heat for about 45 minutes or until meat is tender; brushing with half the BBQ sauce mixture for the final 10 minutes.

barbq sauce, maple syrup, dijon mustard, pork baby back ribs

Taken from www.kraftrecipes.com/recipes/canadian-maple-bbq-ribs-93870.aspx (may not work)