Watermelon with Balsamic and Feta

• 1/4 cup good-quality balsamic vinegar
• 1 tablespoon sugar
• 8 (roughly 4 by 2-inch) pieces seedless watermelon
• 4 ounces feta cheese, crumbled
• 2 tablespoons shredded mint leaves

1. In a small saucepan, whisk together the balsamic vinegar and sugar.
2. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
3. Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction.
4. Sprinkle with feta cheese and mint and serve.

balsamic vinegar, sugar, watermelon, feta cheese, mint leaves

Taken from www.foodnetwork.com/recipes/watermelon-with-balsamic-and-feta-recipe.html (may not work)