Strawberry Cheesecake Smoothie

• 14 cup boiling water
• 2 tablespoons Splenda granular, sugar substitute
• 1 teaspoon of grated lemon peel
• 3 ounces fat free cream cheese
• 12 teaspoon pure vanilla extract
• 2 cups frozen strawberries

1. Using a blender, mix the boiling water, sugar, and lemon peel until sugar is disolved (about 15 seconds).
2. add cream cheese and vanilla.
3. blend untill smooth.
4. add frozen strawberries and blend on high until slushy (about 30 seconds).

boiling water, splenda, lemon peel, cream cheese, vanilla, frozen strawberries

Taken from www.food.com/recipe/strawberry-cheesecake-smoothie-317557 (may not work)