Bold Herring Salad

• 21 ounces herring Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce)
• 1/2 cup dill relish
• 1 medium apples
• 1/2 small spanish onions halved and sliced
• 15 ounces potatoes, canned dice and drain potatoes
• 15 ounces beets canned, diced and drained
• 1 cup whipped cream including whipped cream, the below ingredients are for the salad dressing
• 1 tablespoon white vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon dill weed, dried if available, use 1 1/2 t fresh dill weed

1. Drain, discard sauce, reserve onions and cut pieces into quarters.
2. Combine all dressing ingredients and set aside.
3. Toss all salad ingredients, including reserved onions, in a large bowl.
4. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired.
5. Garnish with fresh dill weed, if available.
6. If preparing ahead of time, cover and refrigerate salad and dressing separately.
7. *For a tart variety try Granny Smith.
8. For a sweeter variety try Braeburn.

sauce, dill relish, apples, onions, potatoes, beets, whipped cream including whipped cream, white vinegar, mustard, black pepper, dill

Taken from recipeland.com/recipe/v/bold-herring-salad-52357 (may not work)