Curry Delight

• 2 pounds ground beef, lean
• 1 cup onions chopped
• 16 ounces tomatoes
• 1 1/4 cups apples cored, chopped
• 2 tablespoons coconut optional
• 2 tablespoons raisins, seedless
• 1 tablespoon chutney chopped
• 2 teaspoons beef stock instant
• 1 1/2 teaspoons salt
• 1 cup rice
• 2 1/2 cups water

1. Cook and stir the meat and onion in a Dutch oven until the meat is brown.
2. Drain off the excess fat.
3. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.
4. Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes.

ground beef, onions, tomatoes, apples, coconut optional, raisins, chutney chopped, beef, salt, rice, water

Taken from recipeland.com/recipe/v/curry-delight-44376 (may not work)