Kaya Puding

• 350 grams Palm sugar
• 300 ml Coconut milk
• 700 ml Water
• 1 packages Agar agar powder
• 1 pinch Salt
• 1 small Pandan leaf

1. Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
2. Turn to medium heat, add the coconut milk and keep stir it until cook.
3. Place it at the jar or bowl or glass.
4. Leave it cool down and put it at the fridge (cool kaya puding is the best)
5. Important: keep stir it to have the best result (the 2 layers of kaya puding)

sugar, coconut milk, water, agar powder, salt, leaf

Taken from cookpad.com/us/recipes/361622-kaya-puding (may not work)