Orange Chile Dressing

• 1 cup orange section
• 12 cup olive oil
• 14 cup apple cider vinegar
• 3 tablespoons filtered water
• 3 tablespoons raw agave nectar
• 2 tablespoons hot pepper flakes
• 1 teaspoon sea salt

1. Combine all ingredients in blender until smooth.
2. Cover and refrigerate for up to 3 days.

orange section, olive oil, apple cider vinegar, water, nectar, hot pepper, salt

Taken from www.food.com/recipe/orange-chile-dressing-509402 (may not work)