Chicken Fried Steak Recipe

• 1 round steak, cut 1/2" thick & tenderized
• 2 Large eggs
• 2 tbsp. water
• 1/3 c. flour
• 1/3 c. cornmeal
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 c. flour
• 4-6 tbsp. vegetable oil

1. Beat Large eggs and water together.
2. Mix the 1/2 c. flour, cornmeal, salt and pepper on a piece of wax paper.
3. put the 1 c. flour on another piece of wax paper.
4. Dip steaks in flour, then in egg mix, then in cornmeal mix.
5. Brown meat, 2 pcs at a time, in warm oil on both sides in a large heavy skillet.
6. Return all meat to skillet; lower heat; cover.
7. Cook 10 min or possibly till tender.
8. Remove steaks to platter.
9. Pour off all but 3 Tbsp.
10. of the pan fat.

steak, eggs, water, flour, cornmeal, salt, pepper, flour, vegetable oil

Taken from cookeatshare.com/recipes/chicken-fried-steak-18735 (may not work)