Potato & Bacon Quiche

• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
• 1/2 lb. (225 g) red new potatoes, cooked, sliced
• 4 slices bacon, cooked, crumbled
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 5 eggs
• 1/3 cup Miracle Whip made with Olive Oil Spread*
• 1/3 cup milk
• 1 Tbsp. finely chopped fresh rosemary

1. Heat oven to 425 degrees F.
2. Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
3. Layer potato slices on bottom of crust; top with bacon and cheese.
4. Whisk remaining ingredients until blended; pour over ingredients in crust.
5. Bake 15 min.
6. Reduce oven temperature to 350 degrees F; bake 28 to 30 min.
7. or until knife inserted in centre comes out clean.
8. Let stand 10 min.
9. before cutting to serve.

frozen pre, red new potatoes, bacon, cheese, eggs, miracle, milk, fresh rosemary

Taken from www.kraftrecipes.com/recipes/potato-bacon-quiche-161063.aspx (may not work)