Old-Fashioned Chicken 'N Noodles

• 1 1/2 lb. broiler-fryer chicken, cut up
• 1 3/4 c. sliced celery
• 1/2 c. sliced onion
• 6 1/2 c. (12 oz.) Skinner medium egg noodles (uncooked)
• 5 c. water
• 2 tsp. salt
• 2 tsp. chopped parsley
• 1/4 tsp. black pepper
• 3/4 c. sliced mushrooms (4 oz. can, undrained)

1. In a large saucepan, place chicken, water, salt and pepper. Heat to boiling.
2. Reduce heat.
3. Simmer, covered, 1 hour until chicken is tender; remove chicken.
4. Remove skin and bones from chicken; cut into bite size pieces.
5. Measure broth, adding enough hot water to make 6 cups liquid; return to pan.
6. Add celery, carrots, onion and parsley.
7. Simmer, covered, 15 minutes or until vegetables are almost tender.
8. Heat to boiling.
9. Add noodles; boil, uncovered, 5 to 7 minutes or until noodles are tender.
10. Add mushrooms; heat thoroughly.
11. Yields 6 servings.

broilerfryer chicken, celery, onion, egg noodles, water, salt, parsley, black pepper, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620964 (may not work)