Guatemalan Banana Bread - Pao de Banano

• 2-1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1-1/8 tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1-1/4 cup mashed bananas (2 lg. bananas)
• 1/4 cup milk
• 3 tbsp. vegetable oil
• 1 egg
• 1-1/2 tsp. grated lime peel
• 1 tbsp. lime juice

1. Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
2. Mix all ingredients; beat 30 seconds.
3. Pour into pan.
4. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
5. Cool slightly.
6. Loosen sides of loaf from pan with a knife; remove from pan.
7. Cool completely before slicing.
8. To store, wrap and refrigerate no longer than 1 week.

flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, ground allspice, bananas, milk, vegetable oil, egg, lime peel, lime juice

Taken from www.foodgeeks.com/recipes/20336 (may not work)