Tangy Coleslaw Recipe

• 1 medium green cabbage
• 1 1/2 c. finely shredded carrots
• 1/2 c. chopped fresh cilantro
• 13 c. finely diced red onion
• 13 c. cider vinegar
• 13 c. granulated sugar
• 1/2 c. mayonnaise
• 1 tbsp. ketchup
• 1 tsp. yellow mustard
• 1 1/2 tsp. kosher salt
• 3/4 tsp. crushed red pepper flakes

1. Toss cabbage, carrots, cilantro, and onion in a large serving bowl until combined.
2. In a small bowl, whisk together vinegar and sugar until sugar dissolves.
3. Whisk in mayonnaise and remaining ingredients.
4. Pour over cabbage mixture and toss well.
5. (You can make this up to 2 days ahead.
6. Cover and refrigerate; before serving, bring coleslaw to room temperature.)

green cabbage, carrots, fresh cilantro, red onion, cider vinegar, sugar, mayonnaise, ketchup, yellow mustard, kosher salt, red pepper

Taken from www.delish.com/recipefinder/tangy-coleslaw-recipe-rbk0212 (may not work)