Honey Glazed Pretzel Crisp Mix

• 8 cups Crispix cereal
• 3 cups miniature pretzel twists
• 2 cups pecan halves
• 23 cup butter or 23 cup margarine
• 12 cup honey

1. Preheat oven to 350 and grease two 15x10x1-inch baking pans.
2. In large bowl, combine cereal, pretzels and pecans; set this aside.
3. In small saucepan, melt the butter; stir in the honey until well blended.
4. Pour over the cereal mixture and stir to coat well.
5. Spread mixture into baking pans.
6. Bake 12-15 minutes or until mixture is lightly glazed, stir occasionally.
7. Cool in pan 3 minutes; remove and spread on waxed paper to cool completely.

cereal, pecan halves, butter, honey

Taken from www.food.com/recipe/honey-glazed-pretzel-crisp-mix-35100 (may not work)