Double Spinach Fettuccine

• 8 ounces spinach fettuccine, uncooked
• 1 teaspoon vegetable oil
• 1 clove garlic, crushed
• 3 cups spinach, shredded
• 1 14 cups zucchini, thinly sliced
• 14 cup sunflower seeds, toasted,unsalted
• 2 tablespoons grated lemons, rind of
• 12 teaspoon salt
• 15 ounces garbanzo beans, canned,rinsed and drained

1. Cook fettuccine as directed on package; drain.
2. Heat oil in 10-inch skillet over medium high heat.
3. Cook garlic in oil, stirring occasionally, until golden.
4. Stir in remaining ingredients.
5. Cook about 2 minutes, stirring occasionally, until zucchini is tender.
6. Stir in fettuccine.

spinach fettuccine, vegetable oil, clove garlic, spinach, zucchini, sunflower seeds, grated lemons, salt, garbanzo beans

Taken from www.food.com/recipe/double-spinach-fettuccine-60921 (may not work)