Basil-Parmesan Scones

• 2 cups buttermilk baking mix
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup basil fresh and chopped, or 1 tablespoon dried
• 1/2 teaspoon garlic salt to taste
• 1 teaspoomn onion powder to taste
• 1/4 teaspoon black pepper to taste
• 13 cup water cold

1. Preheat oven to 450 F.
2. In a large mixing bowl, whisk together the buttermilk baking mix, parmesan cheese, basil, garlic salt, and black pepper to taste until well combined.
3. Pour the water into the mixing bowl, bring it together with your hand until it just holds together, and try not to over work the dough.
4. Transfer the dough onto a lightly floured cutting board or working surface.
5. Using your hands flattern the dough into a 1/2-inch thick disc.
6. Cut with a 2 or 2 1/2-inch round biscuit cutter.
7. Place on a baking sheet.
8. Bake for 8 to 10 minutes, or until golden and puffed.
9. Serve hot.
10. Makes 12 biscuits.

buttermilk baking, parmesan, basil, garlic salt, onion, black pepper, water cold

Taken from recipeland.com/recipe/v/basil-parmesan-scones-4391 (may not work)