Stuffed Mushrooms

• 10 g spinach leaves
• 30 g leg ham
• 70 g mushrooms
• 30 g ricotta cheese
• 10 g grated cheese
• 2 cherry tomatoes

1. Spinach leaves steam or blanch for only 1 minute, chop one stem of mushrooms,
2. Ham and cherry tomatoes into a bowl.
3. Mx in ricotta cheese, spinach, a little salt and pepper to taste.
4. Bake for 5-10 minutes
5. Basil to garnish
6. This is a lovely companion with fish or chicken as a main dish.

spinach leaves, ham, mushrooms, ricotta cheese, grated cheese, tomatoes

Taken from www.food.com/recipe/stuffed-mushrooms-123326 (may not work)