Coconut Butter Mochi-Easy

• 2 cups mochiko sweet rice flour (1 box)
• 2 12 cups sugar
• 1 teaspoon baking powder
• 12 cup butter, melted
• 3 cups milk
• 5 eggs, beaten
• 1 teaspoon vanilla
• 1 cup flaked coconut (optional) or 1 cup grated young coconut meat

1. Preheat oven to 350F.
2. In a large bowl combine mochiko, sugar, baking powder.
3. Mix well.
4. Add remaining ingredients to mochiko mixture.
5. Mix well.
6. Pour into a 13x9x3 baking pan.
7. Bake for 1 hour.
8. Cool.
9. Cut into 3-inch squares.

sweet rice, sugar, baking powder, butter, milk, eggs, vanilla, flaked coconut

Taken from www.food.com/recipe/coconut-butter-mochi-easy-423004 (may not work)