Carnation Famous Fudge

• 1 1/2 c. granulated sugar
• 2/3 c. (5 fluid oz. can) Nestle Carnation evaporated milk
• 2 Tbsp. butter or margarine
• 1/4 tsp. salt
• 2 c. miniature marshmallows
• 1 1/2 c. (9 oz.) Nestle Toll House semi-sweet chocolate morsels
• 1/2 c. chopped pecans or walnuts
• 1 tsp. vanilla

1. Line 8-inch square baking dish with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes.
3. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
4. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
6. Cut into pieces.

sugar, carnation, butter, salt, marshmallows, pecans, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90707 (may not work)