Cheese and Veggie Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1 can (8 oz.) tomato sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup small broccoli florets, chopped
• 1/3 cup green pepper strips
• 1/3 cup red pepper strips
• 1 Tbsp. sliced black olives

1. Heat oven to 425 degrees F.
2. Place pizza crust on 12-inch pizza pan.
3. Spread with sauce.
4. Sprinkle with 1 cup five cheese blend and Parmesan.
5. Top with vegetables, olives and remaining cheese.
6. Bake 12 to 14 min.
7. or until five cheese blend is melted and edge of crust is golden brown.

ready, tomato sauce, shredded italian, parmesan cheese, broccoli florets, green pepper, red pepper, black olives

Taken from www.kraftrecipes.com/recipes/cheese-veggie-pizza-171667.aspx (may not work)