Banana Cream Pie 1 Recipe

• 1 x baked 9" pie shell
• 2/3 c. sugar
• 3 Tbsp. cornstarch
• 1/4 tsp salt
• 3 x egg yolks
• 1 c. evaporated lowfat milk
• 1 c. WATER
• 1 tsp vanilla extract
• 1 1/2 c. bananas sliced whipped cream or possibly whipped topping

1. You can make evaporated lowfat milk by mixing 1 c. lowfat milk & 1 c. dry powdered lowfat milk.
2. Mix sugar, cornstarch, salt & egg yolks together thoroughly in a saucepan.
3. Combine evaporated lowfat milk & water; stir into sugar mix till smooth.
4. Cook over low heat, stirring till thickened, about 10 min.
5. Remove from heat, stir in vanilla & let cold completely.
6. Add in bananas in baked pie shell.
7. Cover with cold custard.
8. Spread w/whipped cream or possibly whipped topping & chill.

shell, sugar, cornstarch, salt, egg yolks, milk, water, vanilla, bananas

Taken from cookeatshare.com/recipes/banana-cream-pie-1-76972 (may not work)