Chicken Waffle Tenders

• 48 each frozen breaded chicken tenders
• 1-1/2 qt. Prepared waffle batter
• 1-1/2 cups BULL'S-EYE Honey Smoke Barbecue Sauce
• 1-1/2 cups KRAFT Honey-Mustard Dressing

1. Fry frozen tenders in 350 degrees F deep fryer 6 min.
2. or until fully cooked.
3. Drain.
4. Coat tenders in batter.
5. Deep-fry 3 min.
6. or until golden brown.
7. Drain.
8. Serve with barbecue sauce and dressing on the side.

chicken tenders, batter, honey smoke, honey

Taken from www.kraftrecipes.com/recipes/chicken-waffle-tenders-164844.aspx (may not work)