Blueberry Health Muffins

• 34 cup whole wheat flour
• 34 cup all purpose flour
• 12 cup toasted wheat germ
• 2 teaspoons baking powder
• 14 teaspoon salt
• 23 cup brown sugar
• 34 cup 2% milk
• 14 cup vegetable oil
• 2 eggs, slightly beaten
• 1 teaspoon pure vanilla extract
• 1 12 cups blueberries
• 2 tablespoons toasted wheat germ
• 1 tablespoon brown sugar
• 14 cup rolled oats

1. Preheat oven to 375 degrees F; fill a muffin tin with paper liners.
2. In a large bowl, combine flours, wheat germ, baking powder, salt, and sugar.
3. Make a well and add in milk, oil, eggs, and vanilla.
4. Mix just until combined, then fold in blueberries.
5. Divide batter into the prepared muffin tins.
6. Sprinkle on topping ingredients.
7. Bake 20 to 22 minutes.

whole wheat flour, flour, toasted wheat germ, baking powder, salt, brown sugar, milk, vegetable oil, eggs, vanilla, blueberries, toasted wheat germ, brown sugar, rolled oats

Taken from www.food.com/recipe/blueberry-health-muffins-434223 (may not work)