Better Than Mayonnaise

• 1 cup chickpeas, rinsed
• 13 cup plain greek plain fat-free yogurt
• 14 cup of fresh mint, chopped
• 1 garlic clove, crushed
• salt
• fresh pepper

1. Process the chickpeas in a mini-chopper or food processor.
2. Combine with all other ingredients.
3. Taste and adjust the seasonings.
4. Cover and put in the fridge for up to a week.
5. (This is good with other fresh herbs too, such as fresh chopped basil or cilantro).

chickpeas, yogurt, mint, garlic, salt, fresh pepper

Taken from www.food.com/recipe/better-than-mayonnaise-239926 (may not work)