Toffee Panna Cotta

• 2 tsp. unflavored gelatin
• 2 tbsp. cold water
• 2 c. eggnog
• 2 tbsp. eggnog
• 1/4 c. brown sugar
• 2 tbsp. butter
• 1 pinch salt
• 13 c. walnuts

1. In a cup, sprinkle gelatin over cold water.
2. In a 2-quart saucepan, heat 2 cups eggnog until just bubbling.
3. Remove from heat; stir in gelatin to dissolve.
4. Divide among 6 (4-ounce) custard cups.
5. Refrigerate until set, at least 4 hours.
6. In a 2-quart saucepan, heat brown sugar and butter on medium until bubbling, stirring.
7. Stir in 2 tablespoons eggnog, salt, and walnuts.
8. Spoon over panna cotta.

unflavored gelatin, cold water, eggnog, eggnog, brown sugar, butter, salt, walnuts

Taken from www.delish.com/recipefinder/toffee-panna-cotta-recipe-ghk0111 (may not work)