The Perfect Steak Tartare For Halloween

• 1 pound beef tenderloin
• 1 egg yolk
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 small garlic clove, minced
• 1 tablespoon parsley, finely chopped, plus more for garnish
• 2 tablespoon Castelvetrano olives, finely chopped
• 1/2 teaspoon lemon zest, plus more for garnish
• Salt and pepper, to taste
• 1 large bowl good kettle-style potato chips

1. Place beef in freezer for 45 minutes to an hour until firm but not frozen through.
2. Meanwhile, whisk egg yolk, lemon juice and Dijon together in a large bowl.
3. Remove the beef from the freezer and finely dice it into 1/4 pieces.
4. Add to the large bowl along with the remaining ingredients (except the potato chips).
5. Stir gently to coat.
6. Place tartare onto a large serving platter and serve with chips.

tenderloin, egg yolk, lemon juice, mustard, garlic, parsley, castelvetrano olives, lemon zest, salt, chips

Taken from www.foodrepublic.com/recipes/the-perfect-steak-tartare-for-halloween/ (may not work)