Honey & Lemon Turkey Breast

• 10 lb Turkey breast; bone-in
• 3/4 C honey
• 2 T Italian seasoning
• 2 T garlic powder
• 1 T dried lemon peel seasoning
• 1 T dried minced onions
• 1 T onion powder
• 1 t ground celery seed
• 6 stalk celery; rough chop
• 6 large onions; large dice
• 1 lb baby carrots
• 3 cans chicken stock
• 1 bundle parsely stems
• 1 bay leaf
• 1 large pinch kosher salt and black pepper

1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan.
2. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list).
3. Add turkey.
4. Cover with foil.
5. Roast at 250 for 3 hours.
6. Uncover.
7. Drizzle olive oil atop the breast.
8. Season.
9. Strain liquid.
10. Reserve for gravy.
11. Finish roasting uncovered at 300 for approximately 1 hour or until thermometer reaches 160
12. Let turkey carry over cook to 165.
13. Pour honey over top after taking turkey out of the oven.
14. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

turkey breast bone, honey, t, garlic powder, t, t, onion powder, celery, onions, baby carrots, chicken stock, bay leaf, kosher salt

Taken from cookpad.com/us/recipes/484555-honey-lemon-turkey-breast (may not work)