Rich and Creamy Shrimp Nachos

• 2 cups grated queso blanco (or a mixture of queso blanco and Monterrey jack)
• 13 cup mayonnaise
• 4 ounces cooked shrimp, coarsley chopped
• 14 cup minced green onion
• 1 chipotle chile in adobo, pureed and strained (I really like jalapenos for this, too)
• 1 tablespoon chopped fresh cilantro
• 12 teaspoon grated lime zest
• 14 teaspoon ground cumin
• salt, to taste
• fresh ground pepper, to taste
• 34 cup grated Cotija cheese
• 30 large flat tortilla chips
• 30 fresh cilantro leaves (I just chop mine)

1. Preheat broiler.
2. In a medium bowl, stir together queso blanco, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest, and cumin.
3. Season with salt and pepper.
4. Spread about 1 Tablespoon mixture onto each tortilla chip and place on a baking sheet.
5. Broil until mixture begins to brown, about 1 minute.
6. Sprinkle each nacho with a generous teaspoon of Cotija cheese.
7. Place a cilantro leaf on each nacho (or sprinkle w/ chopped cilantro) and serve immediately.

queso blanco, mayonnaise, shrimp, green onion, fresh cilantro, lime zest, ground cumin, salt, fresh ground pepper, cotija cheese, tortilla chips, cilantro

Taken from www.food.com/recipe/rich-and-creamy-shrimp-nachos-331121 (may not work)