Pumpkin Peanut Butter Bread

• 3 cups sugar
• 1 (15 ounce) can solid pack pumpkin
• 4 eggs
• 1 cup vegetable oil
• 34 cup water
• 23 cup peanut butter
• 3 12 cups all-purpose flour
• 2 teaspoons baking soda
• 1 12 teaspoons salt
• 2 12 teaspoons ground cinnamon
• 2 12 teaspoons ground nutmeg

1. Preheat oven to 350F.
2. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
3. Combine the flour, baking soda, salt, cinnamon and nutmeg.
4. Gradually add to pumpkin mixture; mix well.
5. Pour into two greased 9x5x3-inch loaf pans.
6. Bake for 60-70 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.

sugar, solid pack pumpkin, eggs, vegetable oil, water, peanut butter, flour, baking soda, salt, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/pumpkin-peanut-butter-bread-221906 (may not work)