Crab Crispies

• 12 cup butter, soft
• 1 (5 ounce) jarold english sharp cheddar cheese
• 2 teaspoons mayonnaise
• 1 teaspoon garlic powder
• 12 teaspoon creole seasoning
• 1 (7 ounce) can crabmeat, drained
• 6 English muffins, split

1. Mix everything in a medium bowl, except for the split English muffins.
2. Stir well until blended.
3. Spread the crab mixture evenly on each of the 12 muffin halves.
4. ***At this point, if you are freezing them, wrap them tightly in plastic wrap or place in a airtight container***.
5. To cook, cut each muffin into 4 sections.
6. Bake on a lined cookie sheet at 400 degrees for 15 minutes until bubbly and crispy.

butter, cheddar cheese, mayonnaise, garlic, creole seasoning, crabmeat, muffins

Taken from www.food.com/recipe/crab-crispies-246698 (may not work)