Parsley Garlic Dressing

• 1 (12-ounce) block silken tofu, drained
• 1 large or 2 small cloves garlic
• 1/4 large bunch parsley (about 1 cup coarsely chopped leaves and stems)
• Juice of 1 lemon
• 1/4 cup unseasond rice vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon coarse kosher or sea salt
• 1/4 teaspoon cayenne pepper

1. Combine all the ingredients in a blender or food processor and blend until smooth.
2. Use immediately, or refrigerate for up to 2 weeks.

silken, garlic, parsley, lemon, rice vinegar, extravirgin olive oil, coarse kosher, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/parsley-garlic-dressing-382490 (may not work)