Pumpkin Pancakes

• 2 large eggs
• 1 cup pumpkin puree
• 13 cup dried sweetened cranberries
• 13 cup pumpkin seeds, toasted (optional)
• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar or 2 tablespoons brown sugar
• 1 pinch salt

1. whisk eggs until faomy, and mix in the rest of the ingredients.
2. scoop 1/3 cup into griddle pan and cook over medium heat until golden.
3. serve with maple syrup and butter.

eggs, pumpkin puree, cranberries, pumpkin seeds, flour, vegetable oil, baking powder, sugar, salt

Taken from www.food.com/recipe/pumpkin-pancakes-189342 (may not work)