Fish Fillet & Cheesy Rice

  1. Bring 3 cups of water to boil in a large saucepan.
  2. Stir in rice; return to boil.
  3. Reduce heat to medium-low; cover.
  4. Simmer 5 min.
  5. Stir in cheese; cover.
  6. Remove from heat.
  7. Let stand 5 min.
  8. Stir rice to blend just before serving.
  9. Heat fish and green beans as directed on package.
  10. Season fish to taste with favorite salt-free seasoning.
  11. Top green beans with margarine and lemon juice; mix.
  12. Divide fish, rice and green beans into 4 equal servings.
  13. Complement each meal with a fresh peach for dessert.
  14. Serve each person an 8 fl oz glass of CRYSTAL LIGHT with meal.

instant white rice, milk, frozen fish fillet, canolabased soft margarine, lemon juice, peaches, favorite flavor

Taken from www.kraftrecipes.com/recipes/fish-fillet-cheesy-rice-59604.aspx (may not work)

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