Chicken Chop Suey

• 12 lb string bean
• 1 lb cooked chicken
• 12 lb fresh mushrooms
• 1 cup chopped celery
• 1 cup chopped white cabbage
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 teaspoons soya sauce
• 2 teaspoons oil or 2 teaspoons butter

1. Cut beans in 1/2 inch pieces and cook till tender.
2. Heat wok containing oil or butter.
3. Add ingredients and cook slowly 5 minutes.

string bean, chicken, mushrooms, celery, white cabbage, chicken broth, cornstarch, soya sauce, oil

Taken from www.food.com/recipe/chicken-chop-suey-88533 (may not work)