Cranberry-Apple Relish

• 1 cup fresh cranberries
• 12 cup apple juice
• 2 tablespoons sugar
• 14 teaspoon ground nutmeg
• 14 teaspoon ground allspice
• 2 granny smith apples, peeled, cored and cut into 1/2-inch chunks

1. In a 2-quart microwave-safe dish, combine all ingredients except apples.
2. Cover and microwave on high (100 percent) until half of the cranberries have popped open (about 3 to 4 minutes), stirring once.
3. Stir in apples; microwave on high , stirring once, until apples are soft enough to crush with spoon (3 1/2 to 4 1/2 minutes).
4. Use spoon to lightly crush apples, leaving some chunks whole.
5. Store in a lidded container in the refrigerator for up to 4 or 5 days.
6. Serve chilled.

fresh cranberries, apple juice, sugar, ground nutmeg, ground allspice, granny smith apples

Taken from www.food.com/recipe/cranberry-apple-relish-493290 (may not work)