Breakfast Casserole

• 8 slices bread, cubed and crusts removed
• 1 lb. pork sausage, cooked, crumbled and drained
• 1 1/2 c. fresh mushrooms, sauteed
• 2 c. grated Cheddar cheese
• 4 eggs
• 2 1/2 c. milk
• 1/4 tsp. dry mustard
• 1 can cream of mushroom soup
• 1/2 soup can milk
• 1/2 c. buttered bread crumbs
• 2 Tbsp. melted margarine

1. Mix bread crumbs with margarine.
2. Place bread cubes in an 8 x 12-inch baking dish.
3. Add sausage, mushrooms and cheese.
4. Mix eggs, 2 1/2 cups milk and mustard.
5. Pour over ingredients in casserole. Refrigerate overnight.
6. The next day, bring to room temperature. Mix soup with 1/2 can milk.
7. Pour over casserole.
8. Cover with crumbs.
9. Bake in preheated oven at 325u0b0 for 75 minutes.
10. Makes 10 to 12 servings.

bread, pork sausage, fresh mushrooms, cheddar cheese, eggs, milk, dry mustard, cream of mushroom soup, milk, buttered bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435864 (may not work)