Overnight Macaroni Casserole - Pizza Flavored

• 2 cups diced pepperoni or 2 cups salami
• 2 cups raw macaroni
• 2 cups milk
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can cheddar cheese soup
• 1 cup shredded cheese
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. Mix everything.
2. Spread in 9x13 pan.
3. Cover and refrigerate overnight, or at least 4 hours.
4. Place in cold oven.
5. Turn heat to 350 and bake one hour.

pepperoni, macaroni, milk, tomato soup, cheddar cheese soup, shredded cheese, italian seasoning, garlic, onion powder

Taken from www.food.com/recipe/overnight-macaroni-casserole-pizza-flavored-254712 (may not work)