Hearty Chicken Soup

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 2 green onions, chopped
• 1 teaspoon summer savory
• 14 cup fresh parsley, chopped
• 1 lb cooked chicken, diced
• 2 medium tomatoes, peeled and diced
• 12 cup rice
• 1 pinch salt and pepper
• 8 cups chicken broth

1. In a good size pot (9L or so) on medium heat, melt butter and saute the garlic, carrots, celery, onions, green onions, summer savory and parsley for 3-5 minutes until soft.
2. Add the chicken, tomatoes, rice, salt, pepper and chicken broth.
3. Bring to a boil for 5 minutes, then simmer for approximately 45 minutes or until the rice is cooked.

butter, garlic, carrots, stalks celery, onion, green onions, summer, fresh parsley, chicken, tomatoes, rice, salt, chicken broth

Taken from www.food.com/recipe/hearty-chicken-soup-441237 (may not work)