14 Layer Chocolate Cake

• 1 cup shortening
• 4 eggs
• 3 cup plain flour
• 2 tbsp baking powder
• 2 1/2 cup sweet milk aka whole milk
• 1 tbsp vanilla flavoring
• 1 tbsp butter flavoring
• 2 cup sugar
• 3 cup sugar
• 6 tbsp cocoa
• 1 cup butter
• 1 can evaporated milk

1. Sift flour and baking powder...set aside.
2. Cream shortening and sugar until fluffy.
3. Add 1 egg at a time, beat well.
4. Add flour mixture alternate with milk.
5. Beat until well blended.
6. Stir in vanilla and butter flavoring.
7. You may use any 9 inch pan.
8. Use shortening to grease pans and sprinkle with flour.
9. I use Baker's Joy.
10. Be sure to wash pans after each layers to prevent a build up in pans.
11. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
12. You can put layers on wire rack or clean towels until cool.
13. I just start building my cake as I get them out.
14. FROSTING l do my frosting first so it can cool down.
15. Melt butter in a 4 quart sausepan.
16. Mix cocoa and sugar and evaporated milk.
17. Bring to a rolling boil.
18. Reduce heat and cook 2 mins.
19. STIRRING CONSTANTLY while cooking.
20. Remove from heat and cool.
21. It will be thin.
22. Spread generously between layers on top and sides of cake.

shortening, eggs, flour, baking powder, sweet milk, vanilla flavoring, butter, sugar, sugar, cocoa, butter, milk

Taken from cookpad.com/us/recipes/367435-14-layer-chocolate-cake (may not work)