Sesame Chicken Strips

• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 tablespoon soy sauce
• 1 cup Ritz cracker, crushed (about 30 crackers)
• 1 teaspoon sesame seeds
• 1 teaspoon ground ginger
• 14 teaspoon salt
• 1 lb boneless skinless chicken breast, cut into 1-inch strips

1. Preheat oven to 450 degrees.
2. In a bowl, combine the butter and soy sauce.
3. In another bowl, combine the cracker crumbs, ginger and salt.
4. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides.
5. Place in a single layer on a greased baking sheet.
6. Bake for 10 minutes or until juices run clear.

butter, soy sauce, cracker, sesame seeds, ground ginger, salt, chicken breast

Taken from www.food.com/recipe/sesame-chicken-strips-479063 (may not work)