Sour Cream Coffee Cake

• 1 c. margarine
• 4 eggs
• 1 1/2 tsp. baking powder
• pinch of salt
• 1 tsp. vanilla
• 2 Tbsp. flour
• 1 c. light brown sugar, packed
• 1 1/2 c. sugar
• 3 c. flour
• 1 1/2 tsp. baking soda
• 1 1/2 c. sour cream
• 1/2 c. ground nuts
• 1 tsp. cinnamon

1. Cream the margarine and sugar thoroughly.
2. Add eggs, one at a time, beating well after each addition.
3. Sift together the flour, baking powder, baking soda and salt; add alternately with the sour cream, blending well.
4. Add vanilla.
5. Mix the nuts, flour, cinnamon and brown sugar.
6. In a greased and lightly floured Bundt pan, spread 3 alternate layers of batter and filling, beginning with the batter and ending with the filling.
7. Bake at 350u0b0 for about an hour.

margarine, eggs, baking powder, salt, vanilla, flour, light brown sugar, sugar, flour, baking soda, sour cream, ground nuts, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455870 (may not work)